Versatile enough for both casual and formal dining occasions, the Anodized Aluminum Cake Pan is an essential addition to any restaurant’s kitchen arsenal. With a 10-inch diameter and a 2-inch height, this cake pan is perfect for creating a variety of desserts, from classic layer cakes to elegant tortes. The anodized aluminum construction ensures even heat distribution, resulting in perfectly baked goods every time. Its durable design withstands the rigors of a busy kitchen, making it a reliable choice for professional chefs.

The Anodized Aluminum Cake Pan’s sleek finish not only enhances its aesthetic appeal but also provides a non-reactive surface, ensuring that your cakes maintain their intended flavors without any metallic aftertaste. This feature is particularly beneficial in a restaurant setting where consistency and quality are paramount.

While the model number B2CP-102K signifies its professional-grade quality, the true value of this cake pan lies in its ability to deliver exceptional results, time and again. Whether you’re preparing a simple sponge cake for a casual brunch or a sophisticated dessert for a formal dinner, this cake pan is designed to meet the high standards of any culinary establishment.