At CookHaven, we are dedicated to supplying commercial foodservice professionals with the equipment they need to run efficient, high-performing kitchens. From independent restaurants and hotel kitchens to institutional cafeterias and catering operations, we provide the tools that keep professional kitchens moving.
We specialize in serving:
– Restaurants and foodservice establishments of all sizes
– Hotels, resorts, and hospitality operations
– Schools, hospitals, and institutional kitchens
– Catering companies and event venues
– Food trucks and ghost kitchens
– Culinary schools and professional training facilities
CookHaven offers a comprehensive range of commercial foodservice equipment from industry-leading manufacturers, including:
– Commercial Refrigeration: Reach-in and walk-in refrigerators, freezers, prep tables, and display cases
– Cooking Equipment: Commercial ranges, ovens, fryers, griddles, steamers, and holding equipment
– Food Preparation: Commercial slicers, mixers, food processors, and prep tables
– Warewashing: Commercial dishwashers, glass washers, and sanitizing equipment
– Smallwares & Supplies: Professional cookware, utensils, storage, and serving equipment
– Ventilation & Safety: Commercial hoods, fire suppression systems, and kitchen ventilation
– Industry Expertise: Our team brings decades of experience in the commercial foodservice equipment industry. We understand the demands of a professional kitchen and the importance of reliable, durable equipment.
– Trusted Brands: We work directly with leading manufacturers and authorized distributors to ensure every product meets commercial grade standards.
– Dedicated Support: Our customer service team is available Monday through Thursday 9:00 AM to 6:00 PM EST and Friday 9:00 AM to 1:00 PM EST to assist with product selection, orders, and after-sale support.
– Reliable Fulfillment: We ship directly from manufacturer and distributor warehouses across the United States, ensuring your equipment arrives safely and efficiently.
At CookHaven, we know that downtime in a commercial kitchen means lost revenue. That is why we are committed to making the equipment sourcing process as fast, transparent, and reliable as possible — so you can focus on what matters most: running a great kitchen.
Have questions or need help selecting the right equipment? Contact our team at [email protected].
