Support your kitchen staff using the Refrigerated Countertop Prep Station, a top-tier solution designed to enhance efficiency and maintain the highest standards of food safety in your restaurant. This versatile unit, known as the Refrigerated Countertop Prep Station, boasts a robust stainless steel exterior and interior, ensuring durability and easy cleaning, essential for any busy kitchen environment.

Equipped with an electronic temperature controller, the Refrigerated Countertop Prep Station maintains precise temperatures between 33°F and 38°F, keeping your ingredients fresh and ready for use. The side mount compressor utilizes environmentally friendly R290 refrigerant, making it an eco-conscious choice for your establishment.

The Refrigerated Countertop Prep Station includes ten 1/6 size, 6-inch deep poly pans, providing ample space for a variety of ingredients, from fresh vegetables to deli meats. This feature allows for quick access and organized storage, streamlining your food preparation process.

While the model MSCT-48-10 is a testament to advanced refrigeration technology, its true value lies in its ability to support your kitchen staff by maintaining optimal ingredient conditions and enhancing workflow efficiency. Invest in the Refrigerated Countertop Prep Station to ensure your restaurant operates at peak performance, delivering high-quality dishes to your customers consistently.