Perfect for serving soup, salad, or small plates elegantly, the SICD-20S Disher is an essential tool for any restaurant kitchen. Crafted from high-quality stainless steel, this disher is designed to withstand the rigors of a busy culinary environment while maintaining its sleek appearance. The squeeze handle ensures ease of use, allowing for quick and efficient portioning, which is crucial during peak service times.

With a capacity of 1.66 oz, the #20 Disher is ideal for creating consistent servings, ensuring that each dish is presented with precision and uniformity. This not only enhances the dining experience but also aids in portion control, helping to manage food costs effectively. The ergonomic design of the handle reduces hand fatigue, making it comfortable for prolonged use by kitchen staff.

Whether you’re serving a delicate scoop of sorbet, a perfectly portioned side of mashed potatoes, or a dollop of creamy soup, the SICD-20S Disher delivers with style and reliability. Elevate your restaurant’s service with this indispensable tool, designed to meet the high standards of professional chefs and restaurateurs.