Achieve kitchen supremacy with the Turbo Air RBDO-23 Oven, Deck-Type, Electric. This top-of-the-line deck oven from Turbo Air is designed to meet the demands of a busy commercial restaurant kitchen. With its three tiers and the ability to hold two trays per deck, this oven offers ample cooking space for high-volume cooking. The temperature control feature allows you to adjust the top and bottom heating elements per deck, ensuring even and consistent cooking results. The overheat protection sensor provides added safety, while the see-thru window allows you to monitor the cooking process without opening the oven door. The microprocessor heating control ensures precise temperature control, while the adjustable legs and casters make it easy to move and position the oven as needed. With its 220v/60/3-ph power supply and cETLus and ETL-Sanitation certifications, this Turbo Air deck oven is a reliable and efficient addition to any commercial kitchen.