Ideal for professional settings, the Winco Cimeter Knife is an essential tool for any restaurant kitchen. Crafted with a 9-12 inch blade made from high carbon, no-stain German steel, this knife ensures precision and durability. The blade’s superior quality allows for effortless slicing through large cuts of meat, making it perfect for butchering tasks and portioning steaks, roasts, and other proteins.

The Winco Cimeter Knife features a stamped blade, which provides a lightweight yet robust design, reducing hand fatigue during extended use. Its polypropylene handle offers a comfortable and secure grip, ensuring safety and control even in the busiest kitchen environments. The handle’s Stal white color not only adds a touch of elegance but also makes it easy to spot among other utensils.

Certified by NSF, the Winco Cimeter Knife meets the highest standards for public health protection, making it a reliable choice for maintaining hygiene in your kitchen. The model KWP-90, while not the primary focus, signifies the knife’s specific design and quality, adding an extra layer of assurance for professional chefs.

Incorporate the Winco Cimeter Knife into your culinary arsenal and experience the difference in performance and efficiency. Its exceptional build and ergonomic design make it a must-have for any restaurant aiming to deliver top-notch dishes with precision and ease.