Cooking at its finest with the Blodgett CNVX-14G Double Convection Oven. This top-of-the-line oven is a must-have for any commercial restaurant. With its gas-powered design and stacked configuration, it offers exceptional cooking capacity. Each deck can hold up to (14) 12″ x 20″ x 2.5″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans, allowing you to cook large quantities of food at once. The double-paned glass door not only provides excellent insulation but also allows you to monitor your dishes without opening the oven. The 4-speed reversible fan ensures even heat distribution for perfectly cooked meals every time. With a 4″ temperature probe and 13-position rack glides, you have precise control over your cooking process. The oven also comes with 5 wire shelves, a retractable hose reel, and 4″ casters for easy mobility. With a total of 130,000 BTU, this Blodgett Convection Oven delivers outstanding performance and reliability. Upgrade your restaurant kitchen with this exceptional oven and experience cooking at its finest.