CNVX-14E Electric Convection Oven Stacked with BCX-14E Electric Boiler Based Combi Oven — 240V, 3PH, FEATURES, Multiple speed reversing fan for even bake, Dual stage door latch to vent oven before fully opening door, Retractable hose reel with front water shutoff, Includes Factory Paid start-up, OPERATION, Standard manual programmable control with function selection for hot air, humidity and cool down plus ability to store 100 recipes, Optional SmartTouch2 touchscreen control - 7-inch touchscreen stores up to 500 recipes, Includes rack timing, multi-shelf recipes, easy download for recipe writing on your laptop, and HAACP storage capability, CNVX features Hydroburst for shot of 100% humidity at any time during the cook cycle, BCX features full combi mode capabilities, Core probe cook and hold capabilities with 4" removeable core temperature filet probe, USB connection for recipe upload or download, MAINTENANCE, Pressure spray bottle for oven cleaning, Hinged pressure panel for cleanability, BCX only - exclusive time to delime indicator with adjustable settings of 30, 60 or 90 hours of run time, BCX only - auto delime system with deliming bottle and pump assembly, CAPACITY per section, Fourteen 12" x 20" x 2½" deep North American hotel pans at 3¼" spacing, Seven full size sheet pans at 3¼" spacing