Cambro, UPC800SP186, Cabinet, Enclosed, Bun / Food Pan

  • Ultra Camcart Food Pan Carrier
  • front loading
  • one-piece double wall polyethylene shell
  • foam insulation

$1,430.00

Cambro, UPC800SP186, Cabinet, Enclosed, Bun / Food Pan

Experience the difference daily with the Cambro UPC800SP186 Cabinet. This enclosed bun/food pan cabinet is designed to meet the needs of commercial restaurants, providing a reliable and efficient solution for food storage and transportation. The one-piece double wall polyethylene shell, along with foam insulation, ensures optimal temperature retention, keeping your food fresh and safe. With a capacity of approximately 60 qt., this cabinet can hold up to 12 full-size pans of various depths, allowing for versatile storage options. The security package includes a tamper-resistant nylon latch and an air-tight gasket, ensuring the integrity of your food during transport. The molded-in handles and bumpers, along with the heavy-duty casters, make maneuvering this cabinet a breeze. Available in a stylish navy blue color, this NSF-approved cabinet is a must-have for any commercial restaurant looking to streamline their food storage and transportation processes.

Ultra Camcart Food Pan Carrier,front loading,one-piece double wall polyethylene shell,foam insulation,holds (12) 2-1/2" deep full size pans,(8) 4" deep full size pans,(6) 6" deep full size pans,(4) 8" deep full size pans,approximate capacity 60 qt.,security package,tamper resistant,molded-in handles & bumpers,nylon latch,air-tight gasket,vent cap,(4) heavy duty 6" casters (2 fixed,2 swivel,1 with brake),navy blue,NSF

Additional information

Weight 87 lbs
Dimensions 27.13 × 54 × 54 in
Vendor Name
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 91789
Always Freight Yes
Vendor Category Cabinet, Enclosed, Bun / Food Pan

Reviews

There are no reviews yet.

Be the first to review “Cambro, UPC800SP186, Cabinet, Enclosed, Bun / Food Pan”

Your email address will not be published. Required fields are marked *