Revamp service with innovative options using the John Boos, 2PB20-2D30, Sink, (2) Two Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 2-compartment design, it allows for simultaneous washing and rinsing, saving valuable time and effort. The 20W x 20 front-to-back x 12 deep compartments provide ample space for large pots, pans, and dishes. The 30 left and right drainboards offer convenient drying areas, ensuring a seamless workflow. Made from durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant’s operations with the John Boos, 2PB20-2D30, Sink, (2) Two Compartment and experience improved productivity and cleanliness.