Southbend, H4361A-2TR_NG, Range, 36″ Restaurant, Gas/Electric

  • Ultimate Range
  • Gas
  • 36″
  • 2 Non-Clog Burners

$13,433.00

Southbend, H4361A-2TR_NG, Range, 36″ Restaurant, Gas/Electric

The Ultimate Restaurant Range 36″ Series is designed to meet the demanding needs of professional kitchens. With a 36″ wide commercial gas range and a 37″ high cooking top, this range offers ample cooking space and durability. It features a 4″ stainless steel front rail and fully stainless steel front and sides, ensuring a long-lasting, easy-to-clean design. A front-mounted manual gas shut-off provides quick access to control the entire range, while the factory-installed regulator ensures smooth operation from the start. The standing pilot for the open top burners maintains a steady flame for consistent cooking, and the battery spark ignition system ensures reliable ignition for the oven bases.

The 33K Non-Clog Burners option includes two patented, one-piece cast iron burners that are clog-free for a lifetime of use. These burners deliver an impressive 33,000 BTU NAT, providing high-powered, efficient heat for cooking. The range also offers a 24″ Griddle Top, which can be placed on the left or right side. The griddle is made from a 1/2″ thick cold-rolled steel plate for durability and a smooth cooking surface, and it is available with either manual or thermostatic temperature control for precision cooking.

For baking and roasting needs, the range features a Hybrid Electric Convection Oven, which is electrically heated with a 6 kW heating element, combining the convenience of electric heating with a standing pilot and a thermostat range of 175F to 550F (79C to 288C), allowing for precise temperature control. Its porcelain enamel interior measures 14″ high x 26″ wide x 24″ deep, providing ample cooking space, and it comes with three adjustable racks and five-position side rails for maximum flexibility. The oven is powered by a high-efficiency 1/2 hp motor running at 1710 rpm with 115V AC, and is equipped with permanent split phase, lubricated ball bearings, overload protection, and Class “B” insulation. Additionally, an on/off switch allows the convection oven to function as a standard oven when needed.

The Ultimate Restaurant Range 36″ Series offers exceptional reliability, performance, and versatility, making it an ideal choice for any commercial kitchen.

Ultimate Range, Gas, 36", 2 Non-Clog Burners, Standard Grates, 24" Thermostatic Griddle, Right, Electric Convection Oven – Natural Gas, 114000 Total BTUs, Commercial gas range 36" wide with a 37" high cooking top, 4" Stainless steel front rail, Stainless steel front and sides, Front located manual gas shut-off to entire range, One year No Quibble 24/7 parts and labor warranty, Factory installed regulator, (4) Removable cast iron grate tops (Rear holds up to 14" stock pot), Standing pilot for open top burners, Battery spark ignition for oven bases, Optional 33K Non-clog Burners (Burner Option 1), (6) Patented one piece lifetime clog free cast iron burners, 33000 BTU NAT, Optional Wavy Grates (Burner Option 2), Cast bowl design for better efficiency, Allows full use of entire range top, Available only with 27K BTU non-clog burners, Optional Cast Iron star/sauté Burners (Burner Option 3), (6) 33000 BTU NAT star burners, Port arrangement allows for even distribution of flame, Optional Split Burner Configuration (Burner Option 4), (3) star/sauté burners in front and (3) standard 33K burners in rear, Optional 5 Burner Configuration (Burner Options 5 and 6), Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front, Optional Pyromax Burners (Burner Option 7), 40000 BTU NAT, Patented high output three piece easy clean non-clog burner built-in port protection drip ring, Group of 4 burners available, Optional Griddle Top (L or R), 12", 24" or 36" Available, 1/2" Thick cold rolled steel griddle plate, Manual or thermostatically controlled, Optional Charbroiler (L or R), 24" or 36" Available, Removable cast iron grates

Additional information

BTU
Features
Material
Number of Burners
Number of Racks
Power Type
Product Type
Safety and Compliance , , ,
Size
Temperature Control
Vendor Name
Case Pack 1
Packed By each
Weight Unit lbs
Shipping Origin 27526
Always Freight No
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 36.5 in
Item Height 59.5 in
Item Depth 42.13 in
Item Weight 660 lbs
Priced By each
Vendor Category Range, 36" Restaurant, Gas/Electric
Specsheet View Specsheet

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