The Ultimate Restaurant Range 36” Series is a commercial-grade gas range designed to meet the needs of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range provides ample space and durability for various cooking tasks. The range features a 4” stainless steel front rail and fully stainless steel front and sides, ensuring long-lasting performance and easy maintenance. A front-mounted manual gas shut-off offers convenient access to control the entire range, while the factory-installed regulator ensures smooth, reliable operation. The standing pilot for the open top burners ensures a steady flame for consistent cooking, and the battery spark ignition system provides reliable ignition for the oven bases.

The 33K Non-Clog Burners option features four patented, one-piece, clog-free cast iron burners designed for a lifetime of use. These burners deliver 33,000 BTU NAT, offering powerful heat for fast and efficient cooking. Additionally, the range includes a 12” Griddle Top, which can be installed on either the left or right side of the range. The griddle is made from a 1/2” thick cold-rolled steel plate, providing a durable and smooth cooking surface. It is available with either manual or thermostatic temperature control for precise cooking adjustments.

The Hybrid Electric Standard Oven is a 4.5 kW electrically heated oven, providing the efficiency of electric heating combined with excellent temperature control. The oven includes a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), allowing for precise cooking results. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, providing ample space to accommodate full-sized pans both ways. The oven also comes with one rack and two-position side rails, offering flexibility for different cooking needs.

The Ultimate Restaurant Range 36” Series offers exceptional performance, durability, and versatility, making it the ideal choice for any busy commercial kitchen.