Improve your workflow with the Southbend Platinum Double Convection Oven. This high-performance oven, model PCG100S/SD, is designed to meet the rigorous demands of a busy restaurant kitchen. Each oven cavity boasts an impressive 54,000 BTU, available in both natural gas (NAT) and liquid propane (LP) options, ensuring powerful and consistent cooking results.

Standing at 66.8 inches in height, this double-deck convection oven features standard depth and controls, making it a versatile addition to any kitchen. The patented “plug-in, plug-out” control panel and slide-out control panel offer easy servicing and full-view maintenance, minimizing downtime and maximizing efficiency.

Constructed with a stainless steel front, sides, and top, the Southbend Platinum Double Convection Oven is built for durability and easy cleaning. The dependent doors with full 180-degree opening and energy-saving high-efficiency glass windows provide excellent visibility and accessibility. The heat-keeping dual door seal system and coved porcelain interior ensure optimal heat retention and even cooking.

The oven is equipped with a stay-cool heavy-duty door handle, a soft air two-speed 1/2 hp fan motor, and 11-position rack guides with 5 plated oven racks, offering flexibility for various cooking needs. Additional features include electronic ignition, a forced cool-down fan mode, and indicator lights for oven heat and readiness, ensuring precise and efficient operation.

Enhance your kitchen’s productivity and reliability with the Southbend Platinum Double Convection Oven, model PCG100S/SD, the perfect solution for high-volume cooking in a professional restaurant setting.