Empower your kitchen staff with the Turbo Air PRCBE-60R-N Equipment Stand Refrigerated Base. This PRO Series refrigerated chef base is designed to enhance the efficiency and functionality of your commercial restaurant kitchen. With its one-section design and 60-inch width, it provides ample space for your culinary needs. The two stainless steel drawers can accommodate up to six 12-7/8″ x 20 x 6 pans (not included), allowing for easy organization and access to ingredients. The digital temperature display ensures precise control over the cooling environment, while the stainless steel top with a full marine drip guard edge adds durability and convenience. The front-breathing and self-cleaning condenser, along with the hot gas condensate system, make maintenance a breeze. Powered by the R290 Hydrocarbon refrigerant and a 1/4 HP motor, this refrigerated base is energy-efficient and environmentally friendly. Trust Turbo Air to deliver high-quality equipment that meets the demands of a busy commercial kitchen.