Realize kitchen dreams with the Turbo Air RBCO-N1 Convection Oven. This electric oven is a game-changer for commercial restaurants, offering precise temperature control and a thermal heat reflecting glass door. With a capacity to hold 5 trays of European pan size (16″x24″), this oven is perfect for high-volume cooking. The bi-directional fan ensures even heat distribution, while the door switch cutoff for the fan ensures safety during operation. The 60-minute timer allows for precise cooking times, and the stainless steel interior and exterior make cleaning a breeze. The included bottom rack is designed for 1 tier only, maximizing space efficiency. With 5 menu saving functions, hot air, and steam capabilities, this convection oven is a versatile addition to any professional kitchen. Trust Turbo Air to deliver exceptional quality and performance.