Culinary artistry redefined with Turbo Air’s RBCO-N1U Convection Oven. This electric oven is a game-changer for commercial restaurants, offering precise temperature control and a thermal heat reflecting glass door. With a capacity to hold 5 trays of US pan size (18″x26″), this oven is perfect for high-volume cooking. The bi-directional fan ensures even heat distribution, while the door switch cutoff for the fan guarantees safety during operation. The 60-minute timer allows for precise cooking times, and the stainless steel interior and exterior make cleaning a breeze. The RBCO-N1U also features 5 menu saving functions, allowing chefs to easily access their favorite recipes. Included with the oven is a bottom rack for the 1-tier configuration. Trust Turbo Air’s RBCO-N1U Convection Oven to elevate your culinary creations and streamline your restaurant’s operations.