Kitchen innovation at its best, the Turbo Air RBDO-43 Oven is a game-changer for commercial restaurants. With its three tiers and the ability to hold four trays per deck, this deck-type electric oven maximizes efficiency and productivity in the kitchen. The temperature control feature allows for precise cooking, ensuring consistent and delicious results every time. The top and bottom heating elements per deck provide even heat distribution, while the overheat protection sensor guarantees safety. The see-thru window allows chefs to monitor the cooking process without opening the oven, saving time and energy. Equipped with microprocessor heating control, this oven offers precise temperature adjustments for various recipes. The adjustable legs and casters make it easy to move and position the oven wherever it’s needed. With its European pan size compatibility and ETL-Sanitation certification, the Turbo Air RBDO-43 Oven is a reliable and efficient addition to any commercial kitchen.