Upgrade your restaurant kitchen with the Blodgett CNVX-14E Double Convection Oven. This electric, stacked oven is designed to meet the demands of a busy commercial kitchen. With a capacity of (14) 12″ x 20″ x 2.5″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans per deck, you can easily cook large quantities of food at once. The double-paned glass door not only provides excellent insulation but also allows you to monitor your dishes without opening the oven. The 4-speed reversible fan ensures even heat distribution for consistent cooking results. The oven also features a 4″ temperature probe, 13-position rack glides, 5 wire shelves, a retractable hose reel, and 4″ casters for easy mobility. With a total power of 1/2 hp and 38.0 kW, this Blodgett convection oven is a reliable and efficient addition to any commercial kitchen. Upgrade your restaurant kitchen today and experience the benefits of this high-quality convection oven.