Enhance functionality with essential tools using the John Boos, HNS13A, Work Table, Wood Top. This work table is designed to meet the demands of a commercial restaurant setting, providing a durable and versatile surface for food preparation and other tasks. The 1-3/4 inch thick edge grain flat top is made from antimicrobial Northern Hard Rock Maple, ensuring a hygienic workspace. The penetrating oil finish not only enhances the natural beauty of the wood but also provides protection against moisture and stains. The galvanized legs and adjustable undershelf offer stability and ample storage space for utensils, ingredients, and equipment. With an overall size of 108 inches wide, 30 inches deep, and 35-1/4 inches high, this work table provides ample space for multiple chefs to work simultaneously.