Streamline workflow with innovative resources using the John Boos, 2PB18-1D18R Sink. This two-compartment sink is designed to enhance efficiency in commercial restaurant settings. With its 58-316W x 23-12D x 44-116H overall size, it provides ample space for washing and rinsing dishes. The two 18W x 18 front-to-back x 12 deep compartments allow for separate washing and sanitizing areas, ensuring proper hygiene practices. The 18 right drainboard offers convenient drying space, while the 10H boxed backsplash with 45 top & 2 return prevents water splashes and spills. The sink features a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. The stainless steel legs with adjustable front & side bracing and bullet feet provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety standards. Upgrade your restaurant’s dishwashing capabilities with the John Boos, 2PB18-1D18R Sink.