Revamp operations with flexible choices using the John Boos, 2PB1620, Sink, (2) Two Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 2-compartment design, it allows for easy separation of dishes and utensils, streamlining the cleaning process. The 16W x 20 front-to-back x 12 deep compartments provide ample space for washing and rinsing, while the 10H boxed backsplash with 45 top & 2 return ensures a clean and hygienic work area. The sink is constructed with durable 16300 stainless steel, making it resistant to corrosion and easy to clean. It also features adjustable stainless steel legs and bullet feet for added stability and convenience. NSF and CSA-Sanitation certified, this sink meets the highest standards of quality and safety. Upgrade your restaurant’s kitchen with the John Boos, 2PB1620, Sink, (2) Two Compartment and experience improved efficiency and cleanliness.