Modernize your service with innovative tools through the John Boos, 2PB20-1D24R Sink. This two-compartment sink is designed to enhance efficiency and functionality in a commercial restaurant setting. With its 68-316W x 25-12D x 44-116H overall size, it provides ample space for washing and rinsing dishes. The two 20W x 20 front-to-back x 12 deep compartments allow for separate washing and sanitizing areas, ensuring proper hygiene practices. The 24 right drainboard offers convenient drying space, while the 10H boxed backsplash with 45 top & 2 return prevents water splashes and spills. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and easy customization. NSF and CSA-Sanitation certified, this sink guarantees safety and sanitation compliance. Upgrade your restaurant’s operations with the John Boos, 2PB20-1D24R Sink and experience enhanced productivity and cleanliness.