Mark V-200 Base Section (oven only) Premium Electric Convection Oven - 208V, 1PH, Construction, Fully welded extruded angle iron frame keeps oven square and true, Blodgett convection ovens maintain structural integrity even after decades of use, Double porcelainized interior surface prevents hidden rust and prolongs oven life, Doors are triple-mounted into the full angle iron frame for consistent alignment and tight sealing, preventing heat loss, Cavity lights and glass doors for monitoring product, Slide-out control panel for convenient servicing, Operation, 11 kW, 75% energy efficiency rating, ENERGY STAR qualified, Artisan touchscreen control with meat probe enables manual cooking, recipe cooking, Cook & Hold, core probe cooking, Fan Delay, and Fan Pulse, Optional SimpleTouch touchscreen control for recipe storage and grouping, Includes rack timing, Cook & Hold, Fan Delay, Fan Pulse, USB connection, and HACCP tracking, Optional SSI-M control with separate thermostat and timer dials, Two-speed fan motor, Two halogen oven lamps, Multiple electrical configurations available, Optional VLF ventless hood (must be purchased with oven), Capacity (with 3.25" pan spacing), (5) full-size sheet pans front to back or left to right, (10) 12" x 20" x 2.5" steam table pans.