Discover kitchen perfection with the Rational 60.31.044 Equipment Stand Oven. This top-of-the-line oven stand is designed to meet the demanding needs of commercial restaurants. With its stainless steel construction, it offers durability and easy maintenance, ensuring it can withstand the rigors of a busy kitchen. The stand features (8) sets of supporting rails, providing ample space for multiple trays and pans, allowing for efficient cooking and baking. Additionally, it includes (2) storage compartments, perfect for keeping essential kitchen tools and ingredients close at hand. The closed top and side panels offer a sleek and professional appearance, while the open rear panel allows for easy access to utilities. Standing at a height of 36-3/4″, this stationary oven stand is ergonomically designed for comfortable use. Elevate your kitchen operations with the Rational 60.31.044 Equipment Stand Oven.