Enhance your restaurant’s performance with the Bizerba GSP V 2-150 Manual Restaurant Slicer. This top-of-the-line slicer is designed to meet the rigorous demands of a busy kitchen, ensuring precision and efficiency with every use.

The Bizerba GSP V 2-150 features a robust 13-inch (330mm) diameter hard chromium-plated blade, perfect for slicing a variety of meats, cheeses, and other ingredients with ease. The lift-arm device standard and thumb guard wall (5.8″ W) provide added safety, making it a reliable choice for any professional kitchen.

Designed with the operator in mind, the high carriage is inclined at a 25-degree angle towards the user, coupled with a 45-degree gravity feed, ensuring smooth and effortless slicing. The seamless anodized aluminum base, along with the carriage and gauge plate, offers durability and easy cleaning, maintaining hygiene standards in your kitchen.

The Bizerba GSP V 2-150 allows for precise control over slice thickness, ranging from 0″ to 0.94″ (0-24mm), catering to a variety of culinary needs. Powered by a 1/2 hp motor and operating at 110v/60v1-ph with 3.3 amps and 0.4kW, this slicer is both powerful and efficient. The included cord with NEMA 5-15P ensures easy installation and operation.

Certified by ETL-Sanitation and cETLus, the Bizerba GSP V 2-150 meets the highest standards of safety and sanitation, making it an indispensable tool for any restaurant aiming to deliver consistent, high-quality results.

Invest in the Bizerba GSP V 2-150 Manual Restaurant Slicer and elevate your kitchen’s slicing capabilities to new heights.