Kitchen innovation at its best, the CMA Dishmachines C Dishwasher is a game-changer for commercial restaurants. With its low temperature chemical sanitizing system and top-mounted controls, this door-type dishwasher ensures efficient and thorough cleaning of your dishes. The auto “start/stop” feature saves time and energy, allowing you to focus on other important tasks in the kitchen. The corner design of this dishwasher maximizes space utilization, making it perfect for restaurants with limited space. With a capacity of 40 racks per hour, you can easily handle high volumes of dishes during peak hours. The stainless steel construction guarantees durability and easy maintenance, while the included open and peg racks provide versatility for different types of dishes. NSF and cULus certified, this dishwasher meets the highest standards of safety and sanitation. Upgrade your restaurant’s dishwashing capabilities with the CMA Dishmachines C Dishwasher.