Cook with confidence with the Southbend TVGS/12SC Gas Convection Oven. This low-profile, single deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With its electronic ignition and solid state thermostatic controls, you can easily adjust the temperature from 150 to 550 degrees Fahrenheit to achieve perfect cooking results every time. The 60-minute mechanical cook timer ensures precise cooking times, while the oven interior light allows you to monitor your dishes without opening the door and losing heat. The cool down fan helps to quickly cool the oven after use, allowing for efficient turnaround times. This convection oven also includes three racks, providing ample space for multiple dishes. With its porcelain oven interior and stainless steel construction, this oven is not only durable but also easy to clean. Trust in the Southbend TVGS/12SC Gas Convection Oven to deliver consistent and delicious results for your restaurant.