Introducing the CMA Dishmachines, L-1Xe w/Heater, Dishwasher, Undercounter – the ultimate solution to dominate the culinary world. This undercounter dishwasher is designed to meet the demanding needs of commercial restaurants, ensuring efficient and thorough cleaning of dishes and glassware. With a low temperature chemical sanitizing system, this dishwasher can handle up to 30 racks per hour, providing a high level of productivity. The built-in chemical pumps and deliming system make maintenance a breeze, while the upper and lower stainless steel wash arms with reinforced end caps ensure a thorough and consistent clean. The stainless steel construction guarantees durability and longevity, while the immersion heater ensures optimal water temperature for effective cleaning. This dishwasher also includes an open and peg rack, allowing for versatile loading options. NSF, UL, cUL, and Energy Star certified, this CMA Dishmachines dishwasher is the perfect addition to any commercial restaurant, delivering exceptional performance and reliability.