Mark V-200 Base Section (oven only) Premium Electric Convection Oven - 208V 3PH, Construction, Fully welded extruded angle iron frame keeps oven square and true, Blodgett convection ovens maintain their structural integrity even after decades of rigorous use, Double porcelainized interior surface prevents hidden rust and prolongs the life of your oven, Doors are triple mounted directly into the full angle iron frame so your doors always stay aligned and tightly sealed preventing heat and your heating dollars from disappearing into thin air, Cavity lights and glass doors to check the progress of your product, Slide out control panel for easy servicing, Operation, 11 kW, 75% energy efficiency rating, ENERGY STAR qualified, Artisan Touchscreen Control with meat probe allows for manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse, Optional SimpleTouch touchscreen control with ability to store and group recipes, Includes rack timing, cook and hold, fan delay, fan pulse, USB connection, and HAACP storage capability, Optional SSI-M control with separate dials for thermostat and timer, Two speed fan motor, Two halogen oven lamps, Multiple electrical configurations available, Optional VLF ventless hood available (must be purchased with oven), Capacity (with 3.25" pan spacing), (5) full size sheet pans in front to back or left to right positions, (10) 12" x 20" x 2-1/2" steam table pans