Blodgett, IMV-4E, Convection Oven, Electric

  • ImVection Electric Ventless Convection and Impingement Oven
  • Standard features
  • Ventless via use of catalyst per chamber
  • 7″ capacitive touchscreen in landscape format

$21,736.00

Blodgett, IMV-4E, Convection Oven, Electric

ImVection by Blodgett is a single oven capable of delivering two different hot air cooking technologies into four individual cooking chambers. Impingement – Hot air is forced at high speed directly onto the product for rapid, even results. Convection – Hot air is gently delivered to the product for quick, even, and consistent cooking and baking. Combine 2 needs into 1 unit for a conveniently small footprint. Four oven chambers, each capable of cooking with impingement or convection. Up to a 175 degree temperature differential between oven chambers. Zero flavor transfer. This ventless oven requires no hood which gives the end user complete flexibility within the kitchen line-up.

ImVection Electric Ventless Convection and Impingement Oven, Standard features, Ventless via use of catalyst per chamber, 7" capacitive touchscreen in landscape format, Top mounted controls for servicibility, USB port, Meat probe cooking function single chamber selectable, Chamber dimensions 5.4" height (no rack), 4.4" height (with rack), 16.75" wide, 21.75" depth, Adaptive power management optimizes cooking efficiency and power use, Dual independent heating elements for accurate temperature control per chamber, Pendulum door latch for positive engagement, Four variable speed blowers, Adjustable feet, Intelligent Power Distribution System, Low emissivity coating on inner doors for energy efficiency

Additional information

Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 5452
Always Freight No
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 23.75 in
Item Height 42.75 in
Item Depth 37 in
Item Weight 650 lbs
Priced By each
Vendor Category Convection Oven, Electric
Specsheet View Specsheet

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