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ImVection by Blodgett is a single oven capable of delivering two different hot air cooking technologies into four individual cooking chambers. Impingement – Hot air is forced at high speed directly onto the product for rapid, even results. Convection – Hot air is gently delivered to the product for quick, even, and consistent cooking and baking. Combine 2 needs into 1 unit for a conveniently small footprint. Four oven chambers, each capable of cooking with impingement or convection. Up to a 175 degree temperature differential between oven chambers. Zero flavor transfer. This ventless oven requires no hood which gives the end user complete flexibility within the kitchen line-up.
| Vendor Name | |
|---|---|
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | No |
| Case Pack By | each |
| Item Width | 23.75 in |
| Item Height | 42.75 in |
| Item Depth | 37 in |
| Item Weight | 650 lbs |
| Priced By | each |
| Vendor Category | Convection Oven, Electric |
| Specsheet | |
| MPN | IMV-4E |
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