Enhance functionality with essential tools using the John Boos, 2PB18, Sink, (2) Two Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 2-compartment design, it allows for efficient multitasking, making it easier to clean and sanitize dishes, utensils, and cookware. The sink is made of durable 16300 stainless steel construction, ensuring long-lasting performance even in the most demanding environments. It features a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, preventing water from splashing onto the surrounding area. The sink also comes with a set of splash mount faucet holes with 8-inch centers, providing easy access to water for washing and rinsing. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, offer stability and flexibility for any kitchen layout. NSF and CSA-Sanitation certified, this sink is a reliable choice for any commercial restaurant.