Modernize your service with innovative tools through the John Boos SNS06 Work Table. Designed specifically for commercial restaurant use, this work table is a game-changer in the industry. With its 1-3/4 inch thick edge grain flat top made from antimicrobial Northern Hard Rock Maple, this table ensures a hygienic and durable surface for food preparation. The stainless steel legs provide stability and strength, while the adjustable undershelf offers convenient storage space for utensils and ingredients. The bullet feet allow for easy leveling on any surface. Measuring 120 inches wide, 24 inches deep, and 35-1/4 inches high, this work table provides ample space for multiple chefs to work simultaneously.