Revamp service with innovative options using the John Boos, TNB03, Work Table, Wood Top. This versatile work table is designed to enhance efficiency and functionality in a commercial restaurant setting. With its 60W x 24D x 35-34H overall size, it provides ample space for food preparation, plating, and storage. The 2-14 thick edge grain flat top, made of antimicrobial Northern Hard Rock Maple with a penetrating oil finish, offers a hygienic and durable surface that can withstand the demands of a busy kitchen. The stainless steel legs provide stability and durability, while the adjustable side and rear bracing ensure a secure and sturdy work surface. The bullet feet allow for easy leveling on uneven floors. NSF certified, this work table meets the highest standards of cleanliness and safety. Upgrade your restaurant’s workspace with the John Boos TNB03 Work Table and experience improved productivity and organization.